home > a la carte
a la carte
Entrees
| Chef's selection of 7types of assorted antipasto | $28 |
|---|---|
| Two tasted salt and spicy garlic soy beans | $12 |
| Boiled English spinach marinated in Japanese sesame paste | $10 |
| Deep fried salmon & white fish in Japanese sweetened vinegar dressing | $12 |
| Deep-fried tofu and julienne vegetables with red crab sauce | $18 |
| Prawn cocktail with Yukis sauce & tartar | $18 |
| Deep fried prawn cook in home made sweet chill sauce | $18 |
| Deep fried soft-shell crab serve with Japanese pepper salt | $18 |
| Oyster (additional 1 each $3.5) | |
| Natural pacific oyster with eshalot & citrus 窶菟epper vinaigrette (1/2 doz.) | $22 |
| Deep-fried pacific oyster with tartar & cutlet sauce (1/2 doz.) | $22 |
| Grilled scallops dressed with homemade tartar sauce | $18 |
| Deep fried skinless thigh fillet chicken 3tasty dip souse (Wasabi Mayo, Chilli Mayo, Homemade dressing) |
$18 |
| Pan-fried rolled asparagus with wagyu beef ,sesame garlic sauce | $18 |
| Wagyu beef *tataki with ponzu sauce and garlic chips *Wagyu beef is seared on the outside, left very rare inside, thinly sliced | $18 |
Salad
| Small | Reguler | |
| Mixed leaf salad with Yukis dressing | $8 | $14 |
| Tofu and mix leaf salad with creamy sesame dressing | $10 | $16 |
| Seaweed and mix leaf salad with Japanese dressing | $10 | $16 |
| Avocado and prawn salad with chef’s dressing | $12 | $20 |
| Deep fried soft-shell crab and mix leaf salad with Yukis dressing | $12 | $20 |
| Shabu shabu wagyu-beef and mix leaf salad with sesame dressing | $13 | $22 |
| Aburi (seared) salmon and mix leaf salad with Japanese dressing | $12 | $20 |
| Sashimi salad (Tasmanian salmon, Japanese scallop, yellow fin tuna sashimiAnd flying fish row with mixed salad, citrus pepper dressing) |
$14 | $25 |
Mains
| Prawn tempura (4 pieces / 8 pieces) | $18 | $35 |
|---|---|---|
| Assorted tempura (2prawn, 1fish, 3vege / 4prawn, 2fish, 5vege ) | $16 | $30 |
| Barbecued Eel fillet with teriyaki sauce うなぎ蒲焼き | $28 | |
| Grilled chicken sauce with WASABI cream | $28 | |
| Chicken teriyaki with seasonal vegetables | $28 | |
| Grilled Silver cod marinated in saikyo miso paste | $28 | |
| King fish teriyaki with seasonal vegetables | $30 | |
| Salmon teriyaki with seasonal vegetables | $30 | |
| Seafood paper bag. (Salmon,prawn,potato,tomato and spinach sauce for Sp garlic Butter wrap in baking paper) | $28 | |
| Salmon WASABI cream sauce (panfried tasmanian salmon fillet serve with WASABI cream sauce) |
$30 | |
| Roast Duck breast with Hacho-miso sauce 鴨胸の八丁味噌ソース | $32 | |
| Grain fed tenderloin beef steak (185g)with seasonal vegetable, garlic sauce | $38 | |
| Grain fed tenderloin beef steak (185g)with seasonal vegetable, teriyaki sauce | $38 | |
| Wagyu beef sirloin Steak (185g; over m/s7) and seasonal vegetable With chef`s special sauce |
$48 | |
| Grilled whole Lobster dressed with homemade tartar sauce and salmon roe | $54 | |
| Deep fried whole Lobster cooked in homemade sweet chili sauce | $54 |
Paper Hotpot
| Premium Wagyu beef and seasonal vegetables serve with sesame sauce and soy vinegar sauce | ＄45 |
|---|---|
| Seafood and seasonal vegetables serve with soy vinegar sauce | ＄45 |
Hotpot *Minimum order for 2
Sashimi
| Tuna, salmon and kingfish combination (3pieces each) | $29 |
|---|---|
| Today’s assorted sashimi chef best selection（around 18pcs） | $45 |
| Tuna (6 pcs) | ＄26 |
| Scampi (3pcs) | ＄24 |
| Salmon (6 pcs) | ＄20 |
| Salmon or white fish carpaccio with citrus-pepper dressing | $24 |
| Seafood sashimi platter (Around 50pcs ; Include fresh oysters, and today’s fish) |
$110 |
| Salmon Lover platter (Salmon Sashimi 25pcs, Sushi 12pcs, Rolls 8pcs Include Seared salmon) |
$98 |
| Omakase - Have a choice of sashimi for your request by Sushi Chef | $40-$150 |
| Live lobster Sashimi - Pre-order Only | market price |
| Live Abalone Sashimi - Pre order Only | market price |
Sushi
| Deluxe assorted nigiri chef best selection (12 pcs） with Scampi Miso soup | $49 |
|---|---|
| Assorted nigiri (10 pcs+ Half roll-4pcs) | $38 |
| Deluxe Assorted sushi(10 pcs) & sashimi(8 pcs) combination chef best selection with Scampi Miso soup | $59 |
| Sushi (10 pcs) & sashimi (8 pcs) | $48 |
| Seared salmon belly (6pcs) | $32 |
| Assorted sushi platter (Around 25pcs+2 kinds of Roll) | $120 |
| Sushi A la carte | |
| Salmon / Prawn | $4.5 |
| Yellowtail / Kingfish / Squid / Oyster | $4.0 |
| Salmon Belly / Seared Kingfish Belly | $5.5 |
| Scamp (Scampi Miso soup extra$1.50 ) | $8.0 |
| Seared Salmon Belly / Tuna | $6.0 |
| Salmon Roe / Kingfish Belly / Scallop / Grilled Eel | $5.0 |
| Egg | $3.5 |
Sushi rolls
* All 8 pieces each
| Scampi hand roll | $ 9 |
|---|---|
| Other hand rolls | $ 8 |
| Spicy tuna roll (Tuna , Flying fish roe, cucumber, Spicy Mayo) | $17 |
| California roll (Prawn, Salmon, Flying fish roe, cucumber, Mayo) | $17 |
| Salmon and avocado roll (Salmon, Avocado, Flying fish roe, Mayo) | $17 |
| Spicy salmon roll (Salmon, Flying fish roe, cucumber, Spicy Mayo) | $17 |
| Dragon roll (eel roll) (Grilled Eel, Avocado, cucumber) | $18 |
| Teriyaki chicken roll (Teriyaki chicken, Sesame, cucumber, Mayo) | $17 |
| Prawn tempura roll (Prawn Tempura, Flying fish roe, cucumber, Mayo) | $18 |
| Scallop tempura roll (Scallop Tempura, Flying fish roe, cucumber, Mayo) | $18 |
| Rainbow roll (Tuna, Salomon, Kingfish, Prawn, avocado, cucumber, Mayo) | $18 |
| Spider roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) | $18 |
| Scampi tempura roll (Scampi Tempura, Flying fish roe, cucumber, Mayo) | $20 |
| Lobster roll (Lobster, Avocado, cucumber, Mayo) *Not available Lobster Hand Roll |
$34 |
Dessert
| White sesame blanc-manger | $14 |
|---|---|
| Creme brulee | $14 |
| Green Tea Tiramisu | $14 |
| Ice cream with fruits (Green tea, vanilla, black sesame or chocolate) | $11 |
| Seasonal cut fruits mix | $8 |
| Assorted Dessert chef best selection | $22 |
| *All dessert ; come with almond towell and seasonal Fruits |
Chef's selection of 7types of assorted antipasto
Grilled scallops dressed with homemade tartar sauce
Pan-fried rolled asparagus with wagyu beef ,sesame garlic sauce
Wagyu beef tataki with ponzu sauce and garlic chips
Avocado and prawn salad with chef’s dressing
Prawn tempura
Assorted tempura
Grilled Silver cod marinated in saikyo miso paste
Salmon teriyaki with seasonal vegetables
Salmon WASABI cream sauce
Roast Duck breast with Hacho-miso sauce
Wagyu beef sirloin Steak
Premium Wagyu beef and seasonal vegetables
Tuna, salmon and kingfish combination
Today’s assorted sashimi chef best selection
Deluxe assorted nigiri chef best selection
California roll
Dragon roll (eel roll)
Green Tea Tiramisu