home > Special Courses
Harbour Course Seven courses - $60
Entree
Assorted Japanese antipasto
Assorted sashimi, Chef’s selection 3types of today’s best catch
Pan-fried rolled asparagus with wagyu beef ,sesame garlic sauce
Grilled sweet miso (Saikyo miso)-marinated cod
Main - Please choose one of the following
Chicken teriyaki with seasonal vegetables
Grilled King fish or Salmon with teriyaki sauce and seasonal vegetables
Assorted tempura(Prawn, seafood and vegetables)
Assorted sushi - Chef's selection, 7 of today's best catch
Dessert
Home-made Dessert
Yukis CourseSeven courses - $90
Entree
Assorted Japanese antipasto
Assorted sashimi, Chef’s selection 4types of today’s best catch
Steamed egg with crab sauce
Roasted Duck breast and deep fried onion served with spicy Miso sauce
Paper bag seafood. Salmon, prawn, potato, tomato and spinach sauce for Special garlic Butter wrap in baking paper
Main - Please choose one of the following
Deluxe assorted sushi Chef's selection of 7 of today's best catch
Wagyu beef steak Premium Wagyu Sirloin steak with chef Special Sauce
Dessert
Home-made Dessert
Lunch courseThree courses - $35
Entree
Assorted tempura serve with Tentsuyu sauce and green tea salt
Sashimi - Chef’s selection 3 types of today’s best catch
Main - Please choose one of the following
Assorted sushi ( 4 pcs + half roll )
Chicken teriyaki with seasonal vegetables
Grilled King fish or Salmon with teriyaki sauce and seasonal vegetables
Deep fried prawn cook with home made sweet chill sauce
Deep fried soft-shell crab and salad with homemade dressing
Additional $10 main upgrade to
Tenderloin beef Steak with spicy garlic sauce
Roasted Duck breast with Hacho-miso sauce
Deluxe assorted sushi 10 pcs
Salmon sushi 10 pcs
Dessert
Home-made Dessert