Dear Yukis Customers,
It is with a heavy heart that we close the doors of Yukis on the 15th January 2022.
Thank you for your support in the past years.
We will have a 3 day garage sale to sell most of our items at Yukis.
2 pm to 6 pm Monday, 17th of January
2 pm to 6 pm Tuesday, 18th of January
2 pm to 6 pm Wednesday, 19th of January
We have various large kitchen equipment and table and chairs. Please do not hesitate to contact Shu on 0411516748.
Yuki’s at the Quay
Traditional Japanese cuisine with sushi and sashimi being the primary focus, view of the harbour and the Opera House, modern interior design.
Indulge in a luxurious dining experience curated by one of Sydney’s top sushi chefs, Chef Hiroshi Miura – who has 30 years experience, acquired locally and internationally. Chef Miura dexterous knife skill create sensational sushi and sashimi arrangements. Chef Miura is arguably the best Japanese cuisine chef in Australia. He even creates 10 fine delicacies out of live Tasmanian lobster using everything from the brains to the shell that bring our sensational flavours that you will not have experienced before.
Enjoy one of our tailored Omakase to really take advantage of our very talented chefs.
“Amazing mix of classic and modern Japanese cuisine, and the whole thing’s got a backdrop of a million-dollar view of Sydney Harbour”
We will let you know when we restart Omakase
How to get to YUKIS??
The views of the iconic World Heritage listed Opera House and the city are a simply spectacular backdrop as you dine on fine Japanese cuisine. You can walk here from any part of the City or catch a leisurely ferry from other parts of Sydney. This is undoubtedly the best location for a Japanese Restaurant in Australia.
Check the timetable for to see the scheduled arrivals and departures of cruise ships at Sydney's Overseas Passenger Terminal.
Japanese with an iconic Australian scene.
High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself – the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite – partly because it tastes so good, and partly because you won’t want to leave that view.
*Please contact us on 02-9252-8600 if you are running late. We can only hold tables for up to 15 minutes without hearing from you. (or tables with special requests are not guaranteed.)
*For all bookings larger than 10, please contact us on 02-9252-8600. Please make a reservation at least 24 hours in advance for groups of 10 or more. (Also, we kindly ask for your earlier notice if you need to cancel, at least by in the morning of the day).
*While we try to do our best for your requests, please specify any preferences and requests in advance if needed.
TAKEAWAY AND DELIVERY
Tuesday – Sunday, from 4:30pm to 7:30pm last order ((No course menu after 7:30pm)
*BYO is not allowed