Yuki’s at the Quay
Traditional Japanese cuisine with sushi and sashimi being the primary focus, view of the harbour and the Opera House, modern interior design.
“Amazing mix of classic and modern Japanese cuisine, and the whole thing’s got a backdrop of a million-dollar view of Sydney Harbour”
How to get to YUKIS??
The views of the iconic World Heritage listed Opera House and the city are a simply spectacular backdrop as you dine on fine Japanese cuisine. You can walk here from any part of the City or catch a leisurely ferry from other parts of Sydney. This is undoubtedly the best location for a Japanese Restaurant in Australia.
Check the timetable for to see the scheduled arrivals and departures of cruise ships at Sydney's Overseas Passenger Terminal.
Japanese with an iconic Australian scene.
High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself – the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite – partly because it tastes so good, and partly because you won’t want to leave that view.
Yukis Balcony Bar Deal
$15 for a combination of a 400ml Asahi Super Dry or a Glass Wine of the Day and one of sides below:
*Each customer can order this special only once in a sitting
Please choose one dish below:
1. JFC – Japanese Fried Chicken 3 pieces
2.Takoyaki – Octopus pancake balls 5 pieces
4.Pork Gyoza Dumplings 4 pieces
6.Vegetable Spring Rolls 4 pieces
*Please contact us on 02-9252-8600 if you are running late. We can only hold tables for up to 15 minutes without hearing from you. (or tables with special requests are not guaranteed.)
*For all bookings larger than 10, please contact us on 02-9252-8600. Please make a reservation at least 24 hours in advance for groups of 10 or more. (Also, we kindly ask for your earlier notice if you need to cancel, at least by in the morning of the day).
*While we try to do our best for your requests, please specify any preferences and requests in advance if needed.
Tuesday – Friday, from 12pm to 2pm last order (No course menu after 1:30pm)
Monday – Saturday, from 6pm to 9pm last order ((No course menu after 8:30pm)
Sunday & Public Holidays 10% surcharge applies!
*BYO is not allowed