Fine Japanese dining for in Sydney for 30+ years (Yuki’s at the Quay, Sapporo Crows Nest) .
open for Restaurant Dining and Takeaway & Delivery Service.
Updated Trading Hours: Lunch: Friday, Saturday and Sunday 11:30 am to 2.30 pm (last order)Dinner: Tuesday to Saturday 5.30 to 8.30 pm (last order) 2 sittings on Friday and Saturday
Pre Order Delivery and Take away are available.
Please contact us by calling 92522600 or 0411516748.
Delivery & Take Away
Now you can indulge in Yukis fine Japanese cuisine from the comfort of your own home. Our latest Restaurant Delivery & Take Away Menu is prepared right here in our famous kitchen overlooking the iconic Opera House.
Indulge in a luxurious home dining experience curated by two of Sydney’s top chefs – Sushi Chef Tadaaki Kawaguchi and Japanese Cuisine Chef Hiroshi Miura – who have 30 years’ combined restaurant experience acquired locally and internationally.
Our new menu represent a balance of traditional and seasonal dishes from the field and the sea, plus a variety of plant and vegetable centric dishes that are highly nutritious and great immunity boosters. One traditional dish has that you must try in our appetiser medley is kombu seaweed wrapped around Mackerel Pike that has been simmered for 8 hours. Our Seasonal Vegetable Medley is prepared using delicate methods where each vegetable is cooked separately with a splash of dashi. You can choose an assortment of your 5 favourite dishes out of 18 items in a platter ($108) and if you need more you can add any extra dishes on the side for $20.
Our delivery service to the City and Lower North Shore and other areas as well as drive through take away are now available. Please place an order well in advance so that we can deliver to you at your preferred time.
Please order online or call 9252 8600 or 0411 516 748
We are open from Tuesday to Sunday, 4.30pm to 7.30pm (Last order).
Please order at least three hours prior to your delivery or drive through pick-up time.
For drive through pick-ups, please come to the Overseas Passenger Terminal car park at 5 Hickson Road, The Rocks.
At the boom gate, please take a parking ticket (30 minutes free) and drive to Level 3, toward the Circular Quay end. Give us a call on 9252 8600 or 0411 516 748 and we will bring your order out to you.
Yuki’s at the Quay
Traditional Japanese cuisine with sushi and sashimi being the primary focus, view of the harbour and the Opera House, modern interior design.
“Amazing mix of classic and modern Japanese cuisine, and the whole thing’s got a backdrop of a million-dollar view of Sydney Harbour”
How to get to YUKIS??
The views of the iconic World Heritage listed Opera House and the city are a simply spectacular backdrop as you dine on fine Japanese cuisine. You can walk here from any part of the City or catch a leisurely ferry from other parts of Sydney. This is undoubtedly the best location for a Japanese Restaurant in Australia.
Check the timetable for to see the scheduled arrivals and departures of cruise ships at Sydney's Overseas Passenger Terminal.
Japanese with an iconic Australian scene.
High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself – the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite – partly because it tastes so good, and partly because you won’t want to leave that view.
*Please contact us on 02-9252-8600 if you are running late. We can only hold tables for up to 15 minutes without hearing from you. (or tables with special requests are not guaranteed.)
*For all bookings larger than 10, please contact us on 02-9252-8600. Please make a reservation at least 24 hours in advance for groups of 10 or more. (Also, we kindly ask for your earlier notice if you need to cancel, at least by in the morning of the day).
*While we try to do our best for your requests, please specify any preferences and requests in advance if needed.
TAKEAWAY AND DELIVERY
Tuesday – Sunday, from 4:30pm to 7:30pm last order ((No course menu after 7:30pm)
*BYO is not allowed